Valle dell’Acate – Il Moro – Nero D’Avola Bio

Rosso rubino brillante con riflessi granati con un profumo fruttato di marasca e lampone e sottofondo di spezie gradevolmente equilibrate. Dal sapore pieno, caldo ed elegante, particolarmente persistente, con tipico tannino austero ma garbato. Abbinamenti: Secondi di carne Siciliani, Maialino dei Nebrodi, selvaggina e arrosti, tagliata di carne e filetto. Raccomandato con Ragusano DOP stagionato.

17,00  Iva inclusa

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